Frozen dessert is dessert made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water, on fruit purees, milk ,cream, ice creams, custard and others. 
Frozen desserts are very tempting and appealing in summer. There usage is increased in summer season to get rid of sweat, and sun rays. Its a real fun to have these things on your dinning table after lunch or dinner, in party or on picnic.
The following is a frozen desserts and snacks:
Frozen Yogurt:
A low-fat or fat-free alternative made with yogurt.
Gelato:
This Italian classic has a melt-in-your-mouth, creamy consistency that is satisfying on any summer day. “Great flavor and texture
Its origins trace back to the cold snacks and desserts of Arab and Mediterranean cultures.
Ice cream sandwich:
Two soft biscuits, cookies or cake sandwiching a bar of ice cream.
Ice milk:
less than 10% milk fat and lower sweetening content, once marketed as “ice milk” but now sold as low-fat ice cream in the United States.
Ice Cream Tartlets:
Tiny graham cracker crusts are filled with ice cream and toppings to make the perfect little dessert.
Ice Cream Cone Parfaits:
The secret is coating the inside of the cone with melted chocolate chips so the ice cream doesn’t make it soggy.
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